Stir-fried Cabbage and Fish Cakes, 包菜炒鱼片

"Who makes better fish cakes? Me or the store?" - Aunt Kim

Ingredients 

• Cabbage (pick your favorite type)

• Fish cakes

• Hot peppers, 尖椒 和 小辣椒 (optional)

• Cooking oil

• Salt and pepper to taste

Cooking Tools

• Wok

• Large Bowl

Steps

Start by washing and cutting the cabbage to mid-sized pieces.

Cut and wash your fish cakes as well. These happen to be homemade, but most Asian grocery stores will carry fish cakes.

Dice up the peppers.

Start by heating up a wok with cooking oil. Add the peppers and start frying that first

Then add the cabbage

Stir-fry until the cabbage is done

Add the fish cakes

When fully cooked, add salt to taste.

Tada! Short and sweet

Stir-fried Cabbage and Fish Cakes, 包菜炒鱼片