Broth Best Practices
Cleaning Meats
Spring Rolls, 小春卷
Pine Cone Fish, 松子鱼
Jahui Soup, 什烩菜
Pot-stewed Chicken and Pig's Feet, 卤味卤猪蹄/卤味鸡
Three Fresh Seafood Noodle (Shrimp, Scallop, Squid), 三鲜两面黄
Fried Rice Cake, 炒年糕
Dalmangoo, 锅边糊 (Aunt Kim version)
Salt and Pepper Squid, 椒盐尤鱼
Sweet and Sour Fish, 糖醋鱼
