Mama Liu says, "The tricky part (「需要功夫」) is the roasting- making it crispy on the outside and tender on the inside. Everything else is straightforward." :)
Char siu pork, 叉燒肉
Mama Liu says, "The tricky part (「需要功夫」) is the roasting- making it crispy on the outside and tender on the inside. Everything else is straightforward." :)