It’s not a family meal without a plethora of diverse dishes on the table. Here’s a simple stir-fry packed with lots of flavor that goes well with rice or other dishes.

Ingredients

2 large chicken thighs
1/8 tsp salt
¼ tsp baking soda
50mL water
1/2 egg
2 tbsp corn starch
vegetable oil
1 carrot
1 celery stalk
1/2 bamboo shoot (2 oz)
1/2 onion
1/2 tsp Hosin sauce
1 tbsp soy bean sauce
1 tbsp soy sauce

Steps

Let's start with a raw chicken thigh.

Take off all skin and trim off the fat. It can be easier to use your hands to separate the skin from the meat like so.

Using a sharp knife, trim the meat off the bone.

Slice the boneless chicken meat into cubes.

Put the chicken in a large bowl. While mixing with your hands, progressively add in this order: 1/8 tsp salt, ¼ tsp baking soda, 50mL water, half an egg, 2 tbsp cornstarch and a dash of vegetable oil