Ingredients
pork belly
chinese lettuce
garlic
Steps
First, cut the pork belly into thin strips.
Wash the Chinese lettuce.
First, cut the Chinese lettuce in half to make it easier to prepare.
The stem of the lettuce can be the most delicious. Holding the stem in one hand, carefully peel off the skin of the stem and discard.
After that, chop the Chinese lettuce into smaller pieces.
Then, take the stems and slice diagonally.
Heat up a wok with some cooking oil. When the oil is sufficiently hot, add pork belly to cook.
After the pork belly is done cooking, add the lettuce and mix together.
Notice the color change in the lettuce, when the dish is close to cooked through.
Finally, salt to taste and serve on a plate!
