Fuzhou Food

Share this post

Pork buns, 豬肉包

www.fuzhoufood.com

Discover more from Fuzhou Food

Chinese Cuisine Recipes from Fuzhou, Fujian, China - Bringing the food of Fuzhou to your kitchen, one recipe at a time
Continue reading
Sign in

Pork buns, 豬肉包

An abbreviated look at the pork bun-making process

Fuzhou Food
Oct 26, 2022
Share this post

Pork buns, 豬肉包

www.fuzhoufood.com
Share

Mama Liu says, "There's only water in the steamer! What happened to the buns??" Apparently, I forgot to put them in the steamer and only started the timer. This post features special guests Mama Peng and Papa Peng. 

For a more in-depth recipe that includes the dough-making process, see
https://www.fuzhoufood.com/p/buns-original-pork-scallion

Ingredients

  • cabbage

  • pork (self-grounded)

  • green scallions

  • flour

  • water

  • yeast

  • milk

  • salt

  • white pepper powder

  • white sesame oil

  • soy sauce

Clean and chop up the cabbage and green scallions.

Mix it with the ground meat. Add white sesame oil, salt, soy sauce, and white pepper powder.

Mix flour, water, yeast, and milk to make the dough. Cut up the dough and roll it out.

Scoop some meat into the wrapper and fold it into a bun. Here’s a finished folded product.

 Place them in the steamer.


Steam on high for ~ 13 min. w00t w00t.

Fuzhou Food is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

Share this post

Pork buns, 豬肉包

www.fuzhoufood.com
Share
Comments
Top
New
Community

No posts

Ready for more?

© 2023 Fuzhou Food
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing