Morning Glory Greens, 通(空)心菜

"I've been pronouncing this dish wrong my whole life... "

A really simple green vegetable that’s packed with flavor. This is a family favorite and common daily dish to eat with rice and other sides. Please excuse the terrible lighting in the photos. We are trying to get the parents to take more of the photos themselves and there is clearly a learning curve 😄

Ingredients

• 通(空)心菜 (tong xin cai)

• garlic cloves

• oil

• soy sauce

• fish-flavored sauce

  

Steps

First, crush the garlic

Heat up oil in a wok to a high temperature and add the garlic.
After the scent and flavor from the garlic has been released, add the vegetables.

Stir fry the vegetables and mix well. Once cooked properly, the leafy vegetable should drastically reduce in volume.

Drain the water from the wok and place the vegetables in a mixing bowl

Mix in the soy sauce and fish sauce to taste.

Serve on a plate. That's it!