Reviving a guest post here from a good friend. Fuzhou Food thrives because of our community. If you have a post that you think would be a good fit for this blog, please contact us via Discord. We’d love to have you!

Ingredients

• bean vermicelli

• whole shrimp

• diced garlic

• soy sauce

• chicken broth

• green scallions

Soak the bean vermicelli in water (~ 20 min.) until it is soft. Then drain the water, place it in a bowl for steaming.

Clean the shrimp. Best practice is to cut open the shell and remove the gut.

Create the sauce by mixing soy sauce with chicken broth. 

Lay the shrimp on top of the bean vermicelli. Dice garlic and green scallion and place it on top of the shrimp. Then drizzle the sauce on top of the shrimp. 

Steam on high for about ~15 min. w00t w00t.