Red wine lees make everything taste better, including soup broths
I'm trying this dish today. It's in the slow cooker now. Do I need to add anything to the soup when it's ready? Some cabbage or some rice noodles for instance?
You can definitely turn this into a noodle soup easily, something like this:
https://www.fuzhoufood.com/p/fuzhou-xian-mian-souphtml
I'm trying this dish today. It's in the slow cooker now. Do I need to add anything to the soup when it's ready? Some cabbage or some rice noodles for instance?
You can definitely turn this into a noodle soup easily, something like this:
https://www.fuzhoufood.com/p/fuzhou-xian-mian-souphtml