Simple, easy, and classic
Deliciously sweet with a flare for crispy. The key is to maximize the outer crispiness to inner softness ratio.
A simple classic dish you can make every day
A delicious rich and creamy broth, made from just 2 simple ingredients
3
🍜 Bringing the food of Fuzhou to your kitchen
Lychee Pork, 栛枝肉 "Where's the Lychee?" - Ray Ingredients 1 lb Pork shoulder or loin (no fat or skin) 1 Taro (can be replaced with potato or sweet…
Beef Tripe with Black Bean Sauce, 豆豉牛百叶 "Just let me do this one" - Uncle Eddy Ingredients Black Beans in Oil You can also buy dried preserved black…
Deep-Fried Calamari, 炒尤鱼圈 "You can deep-fry anything" Ingredients Squid Rings Frying oil Egg white Cornstarch Flour Baking soda Salt Water Oil Cooking…
Stir-fried Cabbage and Fish Cakes, 包菜炒鱼片 "Who makes better fish cakes? Me or the store?" - Aunt Kim Ingredients Cabbage (pick your favorite type) Fish…
Chinese Red Rice Wine, 酿造米酒 "Mess up and all you'll get is vinegar" - Mom Ingredients 10 lb Long-grain sweet rice (short-grain is acceptable too) 14 oz…
Broth Best Practices "You can do this for anything!" - Mom Ingredients Meat Poultry Chicken Duck Red meat Pig's feet Pork bones (e.g. 扒骨 or 同骨) Oxtail…
Cleaning Meats "Smell that? It's stinky" - Aunt Kim Ingredients Meat Ginger Salt Vinegar Cooking Tools Wok Large Pot Before cooking meats (especially…