A delicious rich and creamy broth, made from just 2 simple ingredients
3
A simple classic dish you can make every day
Lychee Pork, 栛枝肉 "Where's the Lychee?" - Ray Ingredients 1 lb Pork shoulder or loin (no fat or skin) 1 Taro (can be replaced with potato or sweet…
Deliciously sweet with a flare for crispy. The key is to maximize the outer crispiness to inner softness ratio.
Simple, easy, and classic
Chinese Red Rice Wine, 酿造米酒 "Mess up and all you'll get is vinegar" - Mom Ingredients 10 lb Long-grain sweet rice (short-grain is acceptable too) 14 oz…
Stir-fried Cabbage and Fish Cakes, 包菜炒鱼片 "Who makes better fish cakes? Me or the store?" - Aunt Kim Ingredients Cabbage (pick your favorite type) Fish…
Dalmagoo, 锅边糊 "We didn't use chicken broth?! Idiots!" - Ray Ingredients 1 lb bag of rice flour (usually a clear bag with red print) 1 cup of water Salt…
Beef Tripe with Black Bean Sauce, 豆豉牛百叶 "Just let me do this one" - Uncle Eddy Ingredients Black Beans in Oil You can also buy dried preserved black…
Deep-Fried Calamari, 炒尤鱼圈 "You can deep-fry anything" Ingredients Squid Rings Frying oil Egg white Cornstarch Flour Baking soda Salt Water Oil Cooking…
Jahui Soup, 什烩菜 (ja2 hui4 cai4) "You can eat this any day" - Mom Ingredients Dried Bean Curd Firm Tofu Black Mushrooms, 冬菇 Black Fungus, 木耳 Prince…
Broth Best Practices "You can do this for anything!" - Mom Ingredients Meat Poultry Chicken Duck Red meat Pig's feet Pork bones (e.g. 扒骨 or 同骨) Oxtail…