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Fuzhou Food

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Broth Best Practices

Meat Cleaning Best Practices

Spring Rolls, 小春卷

Pine Cone Fish, 松子鱼

Jahui Soup, 什烩菜

Pot-stewed Chicken and Pig's Feet, 卤味卤猪蹄/卤味鸡

Three Fresh Seafood Noodle, 三鲜两面黄

Fried Rice Cake, 炒年糕

Diāng-biĕng-gù, 锅边糊

Salt and Pepper Squid, 椒盐尤鱼

Sweet and Sour Fish, 糖醋鱼

Black Mushroom Chicken Stew, 冬菇鸡

Fuzhou Xiàn Miàn + Soup, 福卅线面

Zongzi, 粽子

Pork Wontons, 馄饨

Vietnamese Braised Shrimp and Pork Belly

Red Wine Lamb Soup, 红糟煮羊肉汤

Clams with Black Bean Sauce, 豆鼓蜆

Stir-Fried Lobster, 薑葱龙虾

Morning Glory Greens, 通(空)心菜

Conch with Red Wine Lees, 红酒糟炒螺片

Braised Sea Cucumbers, 红烧海参

Stir-fried Snow Peas, 清炒雪豆

Crispy Bone Flounder Ball, 骨香龙利球

Pork with Garlic Sauce, 鱼香肉丝

Stir-fried Chinese Mustard Greens, 芥菜

Buns (Original, Pork, Scallion), 肉馅包子, 葱花卷

Professional Vegetable Chopping

Stir Fry Noodles, 素菜炒面

Braised Pork Belly, 红烧肉

Chinese New Year Cake, 年糕

Sweet and Sour Fish, 糖醋鱼片

Chicken with Soy Bean Sauce, 酱爆鸡丁

Steamed Eggs, 蒸蛋

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